Caramel - nut ice cream, gluten-free

Caramel and nut flavoured creamy ice cream

Ingredients: Natural pasteurised milk 46,23%, natural pasteurised cream 13,54%, sugar, skimmed milk powder, milk powder, dehydrated glucose syrup, dextrose, flavourings, starch, Cheese nut paste 9,46%(98% peanuts), baking soda, emulsifiers*, antioxidants**, stabilisers***, caramel glaze 5, 37% (condensed milk (56%), preservatives****, hazelnut glaze 5.37% (vegetable fat (palm, rapeseed)), hazelnuts (16%) , reduced fat cocoa (10%)), peanuts 3.87%, salt. May contain traces of soya and other nuts.

* Lecithin, mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids;

**Alpha-tocopherol; Potassium sorbate.

***Sweet locust bean gum, guar gum, carboxymethyl cellulose, sodium carboxymethyl cellulose, agar.

**** Sodium bicarbonate

Storage conditions:

Store in the freezer at -18 degrees. Do not refreeze after thawing.

PACKS OF 2 SIZES

Net content (ml/g): 750 ml/500 g

Net content (ml/g): 1500 ml / 1000 g

Manufacturer: , VALENTINO LEDAI, UAB "LJ 78"

Packaging:

Compostable thermal packaging, biopolymer

Nutritional value (100 g)